Chicken pinwheel

mary hendricks


Great one for those covered dish or buffet . Easy yummy sweet version.
My picky father " chicken is fowl" even liked these.
When my father died I fixed up a spread for the memorial. Cooking is my stress relief and feeding folks makes me feel good. My 2 youngest were in the kitchen helping me get everything ready and the church ladies were laughing at my manboy trying to sneak the pinwheel. He was already trying to make off with the ugly ends cut off but he his sister and his 2 friends were quite the clowns. Needless to say didn't have any left over


☆☆☆☆☆ 0 votes

6- 8 wraps cut into 8 slices each.
15 Min
5 Min
No-Cook or Other


  • 2 c
    diced chicken
  • 1 small
    onion diced
  • 1/2 c
    cut up grapes
  • 1 to 2 stalk(s)
  • 1/4 c
    chopped nuts. optional
  • 2 Tbsp
    pickle relish, sweet
  • 1/4 - 1/2 c
  • ·
    whole lettuce leaves
  • 8
    large flour burrito wraps

How to Make Chicken pinwheel


  1. Mix chicken onion celery grapes relish nuts and mayonnaise
  2. Place wrap on counter and spread a thin layer of chicken mix around . leave. About 1 1/2 inch border with no spread
  3. Place a lettuce leaf over chicken
  4. Fold one side over and start to roll .. Try to keep it somewhat tight.. The chicken will spread out while rolling it.
  5. If serving right away slice into 1 1/2 inch slices and plate.. if transporting wrap in serran wrap until ready to slice and serve.

Printable Recipe Card

About Chicken pinwheel

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free Keto

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