chicken kebabs with mustard crust

How To Make chicken kebabs with mustard crust

• 1

  Preheat oven to 450 degrees. Line a baking sheet with foil or parchment paper, brush with oil, and set aside. Soak 24 bamboo skewers in water for at least 30 minutes to prevent burning.
• 2

  Rinse chicken breasts with cold water and pat dry, Cut each piece of chicken into 3/4 inch chunks.
• 3

  In a medium bowl, combine mustard and shallot. In another medium bowl, combine bread crumbs and parsley. Toss chicken pieces in mustard mixture to coat, then dredge in parslied bread crumbs. Thread 2 or 3 chunks onto end of each skewer and place on prepared baking sheet. Bake until chicken is cooked through but still juicy, 5-7 minutes. Serve warm.
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