Chicken Bacon Ranch Sliders

Denise Miles


I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Found these sliders. Did some swaps... Bing Bang Boom, Yum.

Blue Ribbon Recipe

These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

depends on how hungry you are
30 Min
20 Min


  • 1 pkg
    King's Hawaiian rolls, original Hawaiian sweet 12 pack dinner rolls
  • 2
    chicken breast, cooked and shredded
  • 2 lb
    bacon, cooked, then drained and crumbled
  • 1 pkg
    provolone cheese slices, 12 oz
  • ·
    ranch dressing
  • ·
    Dijon mustard
  • 2 Tbsp
    butter, melted
  • 1 tsp
    Lawry's garlic salt with parsley

How to Make Chicken Bacon Ranch Sliders


  1. Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
  2. Cook chicken and shred.
  3. Cook bacon. Drain and crumble.
  4. Squirt ranch evenly on the bottom half of rolls.
  5. Add shredded chicken.
  6. Then bacon.
  7. Then cheese. Covering it totally.
  8. Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
  9. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
  10. Bake 15-20 minutes or until golden brown.
  11. In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
  12. Brush butter over baked rolls.
  13. Cool slightly before cutting sliders apart. Serve warm.

Printable Recipe Card

About Chicken Bacon Ranch Sliders

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: The Great Tailgate!
Other Tags: Quick & Easy For Kids

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