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buffalo chicken sliders

(1 rating)
irishpeggy avatar
Blue Ribbon Recipe by
Peggy O'Brien
@irishpeggy
Avon Lake, OH

This is a great alternative to the original Buffalo chicken dip. It can be made ahead and baked right before serving. This has been quite a crowd-pleaser for a tailgate or served with a salad for lunch.

Blue Ribbon Recipe

What is better than Buffalo wings on game day? How about Buffalo chicken sliders?! They have all the delicious flavor of Buffalo chicken wings without the mess. Simple to prepare, the recipe can be scaled based on how many people you'll be serving. Melted cheese on top of the chopped Buffalo chicken is yummy. Brushing melted butter and ranch seasoning mix on Hawaiian rolls adds to the flavor of the sliders. Serve as an appetizer or with your favorite sides for the perfect game day meal.

— The Test Kitchen @kitchencrew
►
(1 rating)
yield 6 serving(s)
cook time 15 Min
method Bake

Ingredients For buffalo chicken sliders

  • 1/2 c
    butter, divided
  • 1/2 c
    Frank's red hot sauce
  • 2 c
    chicken, cooked, chopped and shredded
  • 3 Tbsp
    dry ranch seasoning mix,divided
  • 6 slice
    cheddar cheese
  • 2 c
    Hidden Valley Ranch dressing ( bottled)
  • 1 pkg
    King's Hawaiian sweet mini rolls (12)

How To Make buffalo chicken sliders

  • Hot sauce and butter in a saucepan.
    1
    Preheat oven to 350 F. Melt 1/4 cup of butter. Then add Frank's Red Hot sauce to the pan (or large bowl if you microwave the butter) and stir.
  • Shredded chicken coated.
    2
    Add all of the cooked and shredded chicken to the bowl along with 2 Tbsp of the dry ranch dressing and the Buffalo sauce. Stir to coat chicken mixture.
  • Hawaiian rolls cut in half.
    3
    Slice Hawaiian rolls in half with a bread knife to form sandwich buns (will be slider size). Place bottom of each roll in 9X13 baking dish or baking sheet.
  • Cheese and Buffalo chicken on top of the Hawaiian roll.
    4
    Top each roll with the chicken mixture and a half slice of cheddar cheese. Place the top halves of the rolls over the chicken.
  • Brushing melted butter and ranch seasoning on top of the Hawaiian rolls.
    5
    Melt the remaining 1/4 cup of butter and stir in the remaining tablespoon of ranch seasoning until well combined. Spoon the mixture evenly over the tops of each roll.
  • Baking Buffalo chicken sliders in the oven.
    6
    Bake uncovered for 15 minutes or until heated through and rolls are golden brown. Serve with prepared (bottled) ranch dressing as a dipping sauce as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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