authentic buffalo wings
(4 ratings)
If you're a fan of wings, you'll want to try these authentic Buffalo wings. They're full of flavor and are the perfect dish to make for any gathering.
►
(4 ratings)
Ingredients For authentic buffalo wings
-
2 lbseparated chicken wings
-
2 call purpose flour
-
2 Tbspsalt
-
2 Tbspblack pepper
-
1 Tbspcayenne pepper
-
canola oil
-
1 creal butter, lightly salted
-
2 chot sauce
How To Make authentic buffalo wings
-
1Mix the flour, salt, pepper and cayenne in a large bowl. Run a whisk through the mixture to make it light and fluffy.
-
2Take the wings and dredge them through the flour mixture.
-
3Set dredged wings aside as you finish dredging all pieces.
-
4When you see moisture seeping through the breading, dredge them again.
-
5Heat the cooking oil to 350 degrees in a large cast iron fryer. You will want enough oil to have the wings completely submerge when you place them in the oil.
-
6Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180.
-
7Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil.
-
8Mix 2 sticks of melted butter with 2 cups of hot sauce.
-
9Heat the mixture to a slow simmer. Put your wings in a few at a time, and coat well with the hot sauce mixture.
-
10Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT