asian deviled eggs

Name: Asian Deviled Eggs
Prep time: 30 min
Yield: 18
Cuisine: Japanese
Ingredients: 9 eggs, hard boiled and peeled; 2 tablespoon(s) sesame seeds, toasted; 1/2 cup(s) mayonnaise; 2 teaspoon(s) soy sauce; 2 teaspoon(s) wasabi paste; 2 teaspoon(s) rice vinegar; 2 tablespoon(s) green onions, thinly sliced; 4 tablespoon(s) panko bread crumbs

(2 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

Deviled Eggs are loved no matter what the ingredients.

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(2 ratings)

yield 18 serving(s)

prep time 30 Min

method Stove Top

Ingredients For asian deviled eggs

9

eggs, hard boiled and peeled
2 Tbsp

sesame seeds, toasted
1/2 c

mayonnaise
2 tsp

soy sauce
2 tsp

wasabi paste
2 tsp

rice vinegar
2 Tbsp

green onions, thinly sliced
4 Tbsp

panko bread crumbs

How To Make asian deviled eggs

1
Cut each egg in half and put yellow parts in a food processor.

2
Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
3
Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
4
Fill whites with yolk mixture and top with sesame seeds.
5
Serve on platter.
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asian deviled eggs

Ingredients For asian deviled eggs

How To Make asian deviled eggs

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