Appetizer Recipes


Chicken Cheese Nachos

By Amber Carpenter
If you like going to Mexican restaurants you will love my sister's recipe for these.

Perfect Crunchy Deep Fried Pickles

By Anthony Nicometi Jr
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most...

Garlic Parmesan Soft Pretzel Sticks

By Carrie Halliday
We love soft pretzels! I have played around until I found a good combination. ...

Deep Fried Deviled Eggs

By michelle pitts
I seen something similar to this recipe a tweaked it to my liking. My family loves...

Fried Zucchini

By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than I...

Susie's Pretzel Dogs

By Sue Lally
These are great for Super Bowl parties or taking to work for lunch! They are...

Hot & Spicy Fried Pickles

By Megan Conner
I felt the need to make these deep fried pickles simply because these are my husbands...

Mashed Potato Bites and Cheesy Dip

By Christine Schnepp
A recipe I found and tweaked a bit to my family's taste. I also added an...

FRIED FROG LEGS

By FANNIE MCCOY
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Roasted Garbanzo Beans

By Lillian Russo
This is a recipe I found on another site, but I changed it to suit my...

CANNED STEWED TOMATOES

By Peggi Anne Tebben
I have been making these for 25 years or better & you can either just eat...

CANNED HARVARD BEETS (SWEET)

By Peggi Anne Tebben
I have been using this recipe for about 25 years now when our beets come off....

Kroketten (Dutch Croquettes)

By Lisa 'Gayle' Goff
These were one of my favorite treats in Holland and they have vending machines in the...

My Ham 'n Cheese Party Finger Sandwiches

By Kelly Williams
This is a recipe that I doctored that I found in a little appetizer book years...

Deep Fried Biscuits

By Candi Hummer
Just, plain, YUMMO!!!

Canned Cole Slaw

By evelyn horsley
Yes you read the title correctly. This is the best canned cole slaw you will ever...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Pickled Jalapeno Rings

By Lou Kostura
I like making my own as they stay crunchy. This recipe will make 6 quarts of...

Zucchini and Bisquick Squares

By Sharon Antoniak
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side...

Bacon Onion Tomato Pie

By Lolly St John
It may sound strange but believe me it is to die for!

GARLIC TOAST PIZZA

By Ellen Bales
What a great little snack or appetizer. Fix it for the kids after school, or...

Peppers and Wieners

By Dave T.
This is maybe the most addictive mixture I have ever found. Good to eat with just...

Loaded Mashed Potato Bites

By Adrienne May
Found a great way to use up leftover mashed potatoes. These remind me of those bites...

Hatch Green Chili Salsa

By Jeanne Benavidez
I make this recipe in large batches since Hatch chilies are not available year round. I...
17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]