yellow dikon wrap
(1 rating)
I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making my glazed ham & stuffing ready for tomorrow Thanksgiving lunch/dinner. I got hungry but didnt want a big lunch so I can leave lots of room for PIE LOL. So Looking in the ice box I saw I had the ingredients to make this. I made enough for both me & my Uncle with fresh veggie strips. Was good. I have made this before. I will add a pic once I find out what happen to my camra. Nov.23, 2011
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(1 rating)
yield
2 serving(s)
prep time
5 Min
Ingredients For yellow dikon wrap
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1/2 crice, cooked, cooled
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2yaki sushi nori (roasted seaweed)
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2 slicetakuan dikon (pickled radish colored yellow)
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1/8 tspsalt
How To Make yellow dikon wrap
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1First place both nori shiny side down. Then sprinkle water over both to mositen.
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2Next scoop the rice in the middle of each nori. Shape into a square. Pressing to make even.
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3Next slice each dikon piece into 3 slices. Place 3 slices over each rice square.
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4Then lightly wet the end of each nori with water. Then starting at the other end roll up & over the rice tighly. Frimly press over the wet edge to seal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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