Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party!
prep time15 Min
methodNo-Cook or Other
kewpie mayonnaise (japanese mayo), or substitute high quality regular mayonnaise
avocado, finely diced
english cucumber, finely diced
roma tomato, seeded and finely diced
green onions, thinly sliced
1 - 1 1/2 Tbsp
pickled ginger, finely chopped
ahi-tuna, thinly sliced
fresh chives, for garnish
rice or water crackers, for serving
How To Make
In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend. In a medium mixing bowl, add avocado, cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
Pour in the wasabi aioli in the avocado mixture and gently stir until well mixed. Chill for 1 hour.
When ready to serve, take tuna fillet and pat it down with paper towel to remove any excess water and slice thinly. Place in a plate along with avocado mixture and rice crackers. Place two chives on top of the avocado mixture and serve immediately.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qAy83e63jyM
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