stromboli (stuffed pizza)
(1 rating)
you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
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(1 rating)
yield
6 -8
Ingredients For stromboli (stuffed pizza)
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2 canpizza dough
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1 jarmarinara sauce
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1 lbground beef browned
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1/2 lbmild italian sausage browned ( like chunked ham too)
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1 jarpizza sauce
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2 cmozzarella cheese
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1/2 cparmesan cheese
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1 cricotta cheese
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favorite pizza toppings
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italian seasoning
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egg white wash (2)
How To Make stromboli (stuffed pizza)
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1-preheat oven to 400d
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2-spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
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3-layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
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4-brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
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5-bake for 15-20 minutes until nice and brown. -heat marinara sauce while this bakes.
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6-Remove and sprinkle a lil seasoning on the tops to make it pretty -I put sauce in individual ramekins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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