spinach bread
(1 rating)
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Loved it at a beloved local restaurant, but wanted it whenever I wanted it. This is what I came up with.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For spinach bread
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1loaf crusty french bread
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10 ozbag of fresh spinach (please don't use frozen or canned)
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1/4-1/2 cgrated mozzarella cheese
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1/4 cgrated parmesan cheese
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1/4 tspsalt
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ranch dressing for dipping
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2-3 clovegarlic, minced
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1 Tbspbutter or margarine
How To Make spinach bread
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1Slice the bread down the LENGTH of the loaf, but don't sever it.
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2Clean and stem spinach. Simmer in a covered pot with a few tablespoons of water just until limp, about 3-5 minutes. Drain and squeeze it DRY, by placing in a colander, and pressing on it with the bottom of a bowl or plate.
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3Saute spinach with garlic, salt and butter, until garlic just begins to brown, about two minutes. Add mozzarella and mix lightly.
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4Spread spinach mix on one side of the bread, and sprinkle with most of the Parmesan. Close the loaf, butter the top crust lightly, and sprinkle with the rest of the Parmesan.
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5Bake at 350 degrees until lightly browned, about 10-15 minutes. Serve hot, in 1-inch slices, with Ranch dressing on the side for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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