spicy salami deviled eggs w creme fraiche & thyme

How To Make spicy salami deviled eggs w creme fraiche & thyme

• 1

  Bring a large pot of water to a boil. Add the eggs and boil for about 8 minutes. Remove the eggs to a ice bath and let cool. Peel the eggs cutting them in half. Pop the yolk out into a bowl.
• 2

  Smash the egg yolks with a fork. Add the chili powder, paprika, creme fraiche, thyme leaves and lime juice. Mix well. Add the yolk back into the halves of the eggs.
• 3

  In a small pan fry the salami until crisp. Remove and let cool then add one triangle to the top of each eggs. Add a thyme leaf next to the salami. Serve
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