south georgia "caviar"
(8 ratings)
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. It's the yummiest dip I've ever eaten. You'll agree when you try it.
Blue Ribbon Recipe
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!
— The Test Kitchen
@kitchencrew
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(8 ratings)
yield
serving(s)
prep time
1 Hr
method
No-Cook or Other
Ingredients For south georgia "caviar"
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2-15oz canBLACK-EYED PEAS, DRAINED
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1-15oz canWHOLE KERNEL CORN, DRAINED
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1-10oz canDICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
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2 cCHOPPED RED BELL PEPPER
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1/2 cCHOPPED FRESH JALAPENO PEPPERS
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1/2 cCHOPPED ONION
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1-8oz bottleBOTTLE ITALIAN DRESSING
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1-4oz jarCHOPPED PIMENTOS, DRAINED
How To Make south georgia "caviar"
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1IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
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2ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for South Georgia "Caviar":
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