Real Recipes From Real Home Cooks ®

scotch eggs

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

These taste great for brunch, breakfast,on the go , or even a picnic.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For scotch eggs

  • 1 lb
    bulk breakfast sausage
  • 10
    eggs,( 8 hard boiled eggs shelled, and 2 raw)
  • 2 c
    dried bread crumbs

How To Make scotch eggs

  • 1
    Preheat the oven to 350 degrees
  • 2
    Divide the sausage meat into 8 pieces and flatten each into a disk. Fully encase hard boiled egg in the sausage, sealing the meat with your fingertips.
  • 3
    Beat the raw eggs in a medium bowl. Put the bread crumbs on a pie plate or a small mixing bowl.
  • 4
    Dip each sausage encrusted egg first in the raw egg, then into bread crumbs.
  • 5
    Put the eggs on a baking sheet and cook for 12 to 15 minutes. Serve hot, cold, or at room temperature.
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