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sausalito smoked salmon dip

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire!

►
yield 6 servings
prep time 10 Min
method No-Cook or Other

Ingredients For sausalito smoked salmon dip

  • 3 Tbsp
    miracle whip®
  • 1 Tbsp
    light sour cream
  • 4 oz
    light cream cheese, room temperature
  • 1 Tbsp
    capers, rinsed and drained
  • 1 Tbsp
    red onions, finely diced
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 tsp
    prepared horseradish
  • 3 oz
    smoked salmon, coarsely chopped
  • 1 oz
    smoked salmon, finely chopped, for garnish
  • 3-4 dash
    hot sauce, such as cholula®
  • 1 Tbsp
    fresh dill, chopped

How To Make sausalito smoked salmon dip

  • 1
    In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 oz. smoked salmon; process until smooth, about 20 seconds. Transfer to a bowl and stir in remaining 2 oz. smoked salmon. Transfer smoked salmon mixture into a serving bowl and top with fresh parsley or dill. Serve with bagel chips.
  • 2
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ilQsftSek_U
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