Sausalito Smoked Salmon Dip

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By Francine Lizotte
from Surrey South, BC

This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire!

serves 6 servings
prep time 10 Min
method No-Cook or Other


  •   3 Tbsp
    miracle whip®
  •   1 Tbsp
    light sour cream
  •   4 oz
    light cream cheese, room temperature
  •   1 Tbsp
    capers, rinsed and drained
  •   1 Tbsp
    red onions, finely diced
  •   1 Tbsp
    freshly squeezed lemon juice
  •   1 tsp
    prepared horseradish
  •   3 oz
    smoked salmon, coarsely chopped
  •   1 oz
    smoked salmon, finely chopped, for garnish
  •   3-4 dash(es)
    hot sauce, such as cholula®
  •   1 Tbsp
    fresh dill, chopped

How To Make

  • 1
    In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 oz. smoked salmon; process until smooth, about 20 seconds. Transfer to a bowl and stir in remaining 2 oz. smoked salmon. Transfer smoked salmon mixture into a serving bowl and top with fresh parsley or dill. Serve with bagel chips.
  • 2
    To view this recipe on YouTube, click on this link >>>>