Sardine Cups

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By Francine Lizotte
from Surrey South, BC

Quick and super fast to put together, these little bite size hors d'oeuvre are perfect to serve. Very flavorful and healthy, this is a great recipe to make for your next party!

VIDEO PLAYER
serves 24 cups
prep time 10 Min
cook time 8 Min
method Bake

Ingredients

  •   24
    (3" x 3") egg wonton wrappers
  •   2 can(s)
    (100g each) slightly smoked sardines in olive oil, drained
  •   2 oz
    light cream cheese, softened
  •   2 Tbsp
    mayonnaise
  •   1 Tbsp
    red peppers, finely chopped
  •   1 Tbsp
    freshly squeezed lemon juice
  •   1/2 Tbsp
    fresh chives, finely chopped plus more for garnish
  •   4-5 dash(es)
    hot sauce such as cholula®, or more to taste
  •  
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  •   1 pinch
    ground himalayan sea salt
  •  
    sweet paprika, for garnish

How To Make

  • 1
    Preheat oven to 350ºF. Fit wonton wrappers into each hole of a greased mini muffin tin. Spray wontons lightly with cooking spray. Bake for 8 to 10 minutes or until golden and crispy. Remove from the heat, cool for 2 minutes and then remove from pan.
  • 2
    Meanwhile, combine in a bowl sardines, cream cheese, mayo, red pepper and lemon juice; stir and mashed. Add chopped chives, hot sauce, freshly ground black pepper and salt; stir, taste and adjust if needed. Fill up the wonton wrappers (just the amount you need otherwise they’ll get soggy) with the sardine mixture and garnish with paprika, chives and a couple drops of hot sauce. Makes 24 cups
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=aRlScJOD3fQ