sardine cups

Name: Sardine Cups
Prep time: 10 min
Cook time: 8 min
Yield: 24
Cuisine: Canadian
Ingredients: 24 (3" x 3") egg wonton wrappers; 2 can(s) (100g each) slightly smoked sardines in olive oil, drained; 2 ounce(s) light cream cheese, softened; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) red peppers, finely chopped; 1 tablespoon(s) freshly squeezed lemon juice; 1/2 tablespoon(s) fresh chives, finely chopped plus more for garnish; 4-5 dash(es) hot sauce such as cholula®, or more to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 pinch(es) ground himalayan sea salt; sweet paprika, for garnish

Baked wonton wrappers filled with sardine mixture and garnished with chives on a silver serving plate.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

Quick and super fast to put together, these little bite size hors d'oeuvre are perfect to serve. Very flavorful and healthy, this is a great recipe to make for your next party!

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yield 24 cups

prep time 10 Min

cook time 8 Min

method Bake

Ingredients For sardine cups

24

(3" x 3") egg wonton wrappers
2 can

(100g each) slightly smoked sardines in olive oil, drained
2 oz

light cream cheese, softened
2 Tbsp

mayonnaise
1 Tbsp

red peppers, finely chopped
1 Tbsp

freshly squeezed lemon juice
1/2 Tbsp

fresh chives, finely chopped plus more for garnish
4-5 dash

hot sauce such as cholula®, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 pinch

ground himalayan sea salt
sweet paprika, for garnish

How To Make sardine cups

1
Preheat oven to 350ºF. Fit wonton wrappers into each hole of a greased mini muffin tin. Spray wontons lightly with cooking spray. Bake for 8 to 10 minutes or until golden and crispy. Remove from the heat, cool for 2 minutes and then remove from pan.

2
Meanwhile, combine in a bowl sardines, cream cheese, mayo, red pepper and lemon juice; stir and mashed. Add chopped chives, hot sauce, freshly ground black pepper and salt; stir, taste and adjust if needed. Fill up the wonton wrappers (just the amount you need otherwise they’ll get soggy) with the sardine mixture and garnish with paprika, chives and a couple drops of hot sauce. Makes 24 cups
3
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=aRlScJOD3fQ
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sardine cups

Ingredients For sardine cups

How To Make sardine cups

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