Refreshing salmon pâté with crudities

Name: Refreshing salmon pâté with crudities
Prep time: 12 min
Total time: 12 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 250 g smoked salmon; 1 tuna cans in brine; 2 smoked mackerel fillet; 2 tbsp mayonnaise; 3 tbsp yoghurt greek style; 1 tbsp horseradish sauce; 1/2 lemon - juice; 1-2 clove(s) garlic crushed and chopped; 1/2 tsp freshly ground pepper; 1 pinch tarragon; 50 g butter at room temperature optional; 3 springs of fresh dill

By Ramona's Cuisine -
@ramonascuisine

This super nutritious and healthy three fish pâté a try, it is an easy adaptable recipe that you can ‘tailor’ to your taste and ingredients availability, ready in no time, perfect for a summer dish or for a party. An all time winner.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 people

Prep:

12 Min

Method:

No-Cook or Other

Ingredients

·

250 g smoked salmon
·

1 tuna cans in brine
·

2 smoked mackerel fillet
·

2 tbsp mayonnaise
·

3 tbsp yoghurt greek style
·

1 tbsp horseradish sauce
·

1/2 lemon - juice
·

1-2 clove(s) garlic crushed and chopped
·

1/2 tsp freshly ground pepper
·

1 pinch tarragon
·

50 g butter at room temperature optional
·

3 springs of fresh dill
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How to Make Refreshing salmon pâté with crudities

Step-by-Step

Place all ingredients in a food processor. Try and pick all fish bones or as much as possible from the mackerel fillet if you can but it is not a must.
Give it all a good minute whizz and blend all until it forms a nice smooth paste.
Take out into a serving bowl and enjoy.

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