refreshing salmon pâté with crudities

a recipe by
Ramona's Cuisine -
New York, NY

This super nutritious and healthy three fish pâté a try, it is an easy adaptable recipe that you can ‘tailor’ to your taste and ingredients availability, ready in no time, perfect for a summer dish or for a party. An all time winner.

serves 4 people
prep time 12 Min
method No-Cook or Other

Ingredients For refreshing salmon pâté with crudities

  • 250 g smoked salmon
  • 1 tuna cans in brine
  • 2 smoked mackerel fillet
  • 2 tbsp mayonnaise
  • 3 tbsp yoghurt greek style
  • 1 tbsp horseradish sauce
  • 1/2 lemon - juice
  • 1-2 clove(s) garlic crushed and chopped
  • 1/2 tsp freshly ground pepper
  • 1 pinch tarragon
  • 50 g butter at room temperature optional
  • 3 springs of fresh dill

How To Make refreshing salmon pâté with crudities

  • 1
    Place all ingredients in a food processor. Try and pick all fish bones or as much as possible from the mackerel fillet if you can but it is not a must.
  • 2
    Give it all a good minute whizz and blend all until it forms a nice smooth paste.
  • 3
    Take out into a serving bowl and enjoy.

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