Refreshing salmon pâté with crudities

Ramona's Cuisine -


This super nutritious and healthy three fish pâté a try, it is an easy adaptable recipe that you can ‘tailor’ to your taste and ingredients availability, ready in no time, perfect for a summer dish or for a party. An all time winner.


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4 people
12 Min
No-Cook or Other


  • ·
    250 g smoked salmon
  • ·
    1 tuna cans in brine
  • ·
    2 smoked mackerel fillet
  • ·
    2 tbsp mayonnaise
  • ·
    3 tbsp yoghurt greek style
  • ·
    1 tbsp horseradish sauce
  • ·
    1/2 lemon - juice
  • ·
    1-2 clove(s) garlic crushed and chopped
  • ·
    1/2 tsp freshly ground pepper
  • ·
    1 pinch tarragon
  • ·
    50 g butter at room temperature optional
  • ·
    3 springs of fresh dill

How to Make Refreshing salmon pâté with crudities


  1. Place all ingredients in a food processor. Try and pick all fish bones or as much as possible from the mackerel fillet if you can but it is not a must.
  2. Give it all a good minute whizz and blend all until it forms a nice smooth paste.
  3. Take out into a serving bowl and enjoy.

Printable Recipe Card

About Refreshing salmon pâté with crudities

Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy

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