refreshing salmon pâté with crudities
This super nutritious and healthy three fish pâté a try, it is an easy adaptable recipe that you can ‘tailor’ to your taste and ingredients availability, ready in no time, perfect for a summer dish or for a party. An all time winner.
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serves
4 people
prep time
12 Min
method
No-Cook or Other
Ingredients For refreshing salmon pâté with crudities
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250 g smoked salmon
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1 tuna cans in brine
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2 smoked mackerel fillet
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2 tbsp mayonnaise
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3 tbsp yoghurt greek style
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1 tbsp horseradish sauce
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1/2 lemon - juice
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1-2 clove(s) garlic crushed and chopped
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1/2 tsp freshly ground pepper
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1 pinch tarragon
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50 g butter at room temperature optional
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3 springs of fresh dill
How To Make refreshing salmon pâté with crudities
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1Place all ingredients in a food processor. Try and pick all fish bones or as much as possible from the mackerel fillet if you can but it is not a must.
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2Give it all a good minute whizz and blend all until it forms a nice smooth paste.
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3Take out into a serving bowl and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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