pumpernickel spinach dip
(1 rating)
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I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve it with some form of chip or cracker.
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(1 rating)
yield
24 serving(s)
prep time
5 Min
Ingredients For pumpernickel spinach dip
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1(.4ounce) packet dry vegetable soup mix
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1(16ounce) container sour cream
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1(10ounce) package frozen chopped spinach, thawed and drained
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1(1pound) loaf round pumpernickel
How To Make pumpernickel spinach dip
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1In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
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