pickled pearl onions
(1 rating)
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Min
method
Stove Top
Ingredients For pickled pearl onions
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10 ozfresh pearl onions (red or white)
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1/3 cfresh lime juice
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1/4 cwhite vinegar
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1 tspkosher salt
How To Make pickled pearl onions
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1Trim ends from the onions.
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2Bring a saucepan of water to a boil and add onions; boil one minute then drain under cold water.
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3Slip off the outer skins by squeezing gently or use a paring knife to assist.
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4Whisk together the remaining ingredients and add onions.
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5Refrigerate until needed; the longer they sit, the better.
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Categories & Tags for Pickled Pearl Onions:
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