pickled eggs

Name: PICKLED EGGS
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) juice from canned pickled beets; 1 cup(s) vinegar; 1 clove(s) garlic; 1 medium bay leaf; 2 teaspoon(s) mixed pickling spices; 1/2 teaspoon(s) salt; 12 - hardcooked eggs; 1 small onion, sliced and separated into rings

(1 rating)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com

►

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For pickled eggs

1 c

juice from canned pickled beets
1 c

vinegar
1 clove

garlic
1 md

bay leaf
2 tsp

mixed pickling spices
1/2 tsp

salt
12

hardcooked eggs
1 sm

onion, sliced and separated into rings

How To Make pickled eggs

1
In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.

2
Add eggs and onion rings; cover and refrigerate for several days.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pickled eggs

Ingredients For pickled eggs

How To Make pickled eggs

Categories & Tags for PICKLED EGGS: