olive tapenade

Name: Olive Tapenade
Prep time: 5 min
Ingredients: 1 - roasted red pepper from jar packed in oil; 2 can(s) black olives; 1 jar(s) green olives; 2 clove(s) garlic minced; - olive oil, extra virgin

(1 rating)

review

Recipe by

Natalie Zaranti

@natregzar

Naperville, IL

I always throw this quick and easy appetizer together for all of my entertaining functions! My friends and family love it!

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(1 rating)

yield serving(s)

prep time 5 Min

Ingredients For olive tapenade

1

roasted red pepper from jar packed in oil
2 can

black olives
1 jar

green olives
2 clove

garlic minced
olive oil, extra virgin

How To Make olive tapenade

1
Place all ingredients except for Olive Oil into a food processor and pulse until combined.

2
Then run processor while drizzling olive oil until it reaches desired consistency.
3
Spread on crackers or crostini and enjoy!
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olive tapenade

Ingredients For olive tapenade

How To Make olive tapenade

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