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oh yeah, the bite is there: southwestern deviled eggs

(1 rating)
Recipe by
Angie Walker
Stryker, OH

If you like a lot of flavor and spice in your deviled eggs, this is the recipe for you. There is nothing more disturbing than a tasteless deviled egg. My son ate at least a dozen of these little gems. More information on this recipe is at http://www.alilcountrysugar.blogspot.com Enjoy!!

(1 rating)
yield 2 dozen
prep time 15 Min

Ingredients For oh yeah, the bite is there: southwestern deviled eggs

  • 1 dozen
    large eggs, hard-boiled and peeled
  • 6 Tbsp
    mayonnaise (hellmann's olive oil)
  • 3 Tbsp
    pickled sliced jalapeno peppers, minced
  • 1 Tbsp
    mustard, spicy brown
  • 1/2 tsp
    cumin
  • 1/8 tsp
    salt
  • fresh black pepper to taste
  • lightly sprinkled smoked paprika

How To Make oh yeah, the bite is there: southwestern deviled eggs

  • 1
    Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next five ingredients.
  • 2
    Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika Cover and chill for at least an hour, or until serving time.
  • 3
    I also randomly topped some eggs with a jalapeno slice for the brave souls.

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