mini quiche
This Mini Quiche recipe is a cinch to put together using mini fillo shells and vegetables, meats and cheeses that are probably already in your fridge. I like to serve them as appetizers along with Quick and Creamy Crab Stuffed Mushrooms and Cream Cheese Wontons with Chicken and Pepper Jack.
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yield
10 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For mini quiche
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2 box(15 count) mini fillo shells
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1small broccoli floret finely chopped
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6baby spinach leaves finely chopped
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2 Tbspcheddar finely shredded
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1 1/2 Tbspchopped ham
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1mushroom finely chopped
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1 1/2 Tbspswiss cheese finely shredded
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1slice crispy cooked bacon finely chopped
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1green onion finely chopped
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4large eggs
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1 ccream
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1/4 tspsalt
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1/8 tspfresh ground black pepper
How To Make mini quiche
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1Preheat oven to 375 degrees. Spray mini muffin pans with nonstick cooking spray.
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2Add a pinch of broccoli, spinach and cheddar to 10 fillo shells. Add a pinch of ham, mushrooms and Swiss cheese to 10 fillo shells. Add a pinch of bacon, green onion and cheddar cheese to the remaining fillo shells.
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3In a medium whisk together eggs, cream, salt and pepper. Using a teaspoon spoon the egg mixture over the ingredients in the shell. Bake for about 15-20 minutes or until set and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Quiche:
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