mexican style jalapeno poppers
(1 rating)
No Image
You can determine the amount of heat in these by the amount of seeds and ribs you scrape out of the peppers.
►
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For mexican style jalapeno poppers
-
10jalapenos, fresh
-
1 pkgcream cheese
-
1 pkgmexican chorizo (loose mexican spicy sausage)
-
1 pkgbacon
How To Make mexican style jalapeno poppers
-
1Preheat oven to 350. Cut peppers in half lengthwise and scrape out seeds and ribs ( leave some ribs and seeds if you want them super spicy) WEAR GLOVES AND ALSO PROTECT YOUR EYES!! Jalapeno juice in the eyes HURTS!!
-
2fry chorizo in skillet until cooked, about 5-7 minutes ( this will be very loose and almost like soupy hamburger, relax, its normal!) Add cream cheese and cook on low until its all melted and creamy.
-
3Spoon chorizo and cream cheese mixture into the jalapeno shells and lay flat on a baking sheet, filling side up.
-
4Cut bacon into pieces large enough to cover the pepper. Place bacon pieces on peppers.
-
5Bake in 350 degree oven for 30 minutes or until peppers are soft and bacon is crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT