Mama's Deviled Eggs

6
Eva Marion

By
@EvaMarion

This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these.

Blue Ribbon Recipe

The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 18 votes

Comments:
Serves:
24
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12 large
    eggs
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    yellow mustard
  • 6 slice
    bacon
  • 1 small
    onion
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    apple cider vinegar
  • 1/4 tsp
    smoked paprika

How to Make Mama's Deviled Eggs

Step-by-Step

  1. Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
  2. Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
  3. Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt - easier to add some than to take away.
  4. Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.

Printable Recipe Card

About Mama's Deviled Eggs

Main Ingredient: Eggs
Regional Style: American



Show 118 Comments & Reviews

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]