Layered Taco Dip

1
Dara Corrato

By
@dlc616

I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min

Ingredients

  • 1 pkg
    pork sausage roll
  • 1 can(s)
    black beans, drained well
  • 1 can(s)
    diced tomatoes with chilies or jalapenos, drained well
  • 3-4 medium
    avocados
  • 16 oz
    sour cream
  • 1 pkg
    taco seasoning mix
  • ·
    lettuce (bagged shredded works great!)
  • 2 c
    cheddar cheese, shredded
  • 1 can(s)
    black olives, sliced
  • ·
    juice from 4 limes
  • ·
    tortilla chips

How to Make Layered Taco Dip

Step-by-Step

  1. Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
  2. In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.

    In another bowl, mash the avocados and mix with the Lime Juice.

    Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
  3. Place ingredients in this order:
    Cooked sausage
    Black beans
    Avocado mixture
    Sour Cream mixture
    Lettuce
    Tomato
    Cheese
    Olives

Printable Recipe Card

About Layered Taco Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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