Jalapeno Deviled Eggs

11
Cathy @mexicanappetizersandmore.com

By
@Cathy71

These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty minutes you will have a superb appetizer to serve anytime.

Blue Ribbon Recipe

Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling cilantro on tops adds freshness and flavor to the deviled eggs. Make these ahead of time because they're even better after they've chilled several hours. Serve these as a side dish with a taco bar and margaritas or a Cinco de Mayo gathering. Different and delicious! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 6
    eggs (hard boiled for 10 minutes, peel shells)
  • 3 Tbsp
    mayonnaise
  • 1 tsp
    yellow mustard
  • 2 Tbsp
    chopped pickled jalapeños
  • 1/2 Tbsp
    of the pickled jalapeño juice
  • 1
    fresh jalapeño (finely chopped, start with half of the jalapeño and add the rest if you would like more heat)
  • 2 tsp
    fresh cilantro (chopped)
  • ·
    salt and pepper to taste
  • OPTIONAL

  • ·
    chopped chives (for garnish)
  • ·
    chopped cilantro (for garnish)

How to Make Jalapeno Deviled Eggs

Test Kitchen Tips
Since every jalapeno has a different level of heat, make sure to start with half a fresh jalapeno. When testing, half of one gave the deviled eggs a pretty good kick.

Step-by-Step

  1. In a pot boil eggs for 10 minutes on stove top over medium heat.
  2. Let eggs cool or submerge in cold water for a few minutes.
  3. Peel eggshells off, slice all eggs in half and remove yolks carefully with a spoon. Place yolks in a bowl.
  4. With a fork break hard yolks apart.
  5. Add all ingredients except toppings.
  6. Mix well.
  7. With a spoon add mixture back into egg whites. Garnish with chopped chives and cilantro. Refrigerate for 30 minutes and serve. Enjoy!

Printable Recipe Card

About Jalapeno Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy



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