jalapeno avacado dip
(1 rating)
I love avacado. This is a simple and very tasty dip. Great for the holidays. I learned to make this from a friend.
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
Ingredients For jalapeno avacado dip
-
2 mdripe avacodos
-
2(8 ounce) packages cream cheese
-
1 smcan jalpenos, use juice and all
How To Make jalapeno avacado dip
-
1Split avocados in half and remove pits. Cut in chunks. Bring cream cheese to room temperature and cut in chunks. Place the jalapenos (juice and all) in a food processor or blender and process for a bit; then, slowly add small chunks of avocados and cream cheese.
-
2As you add the ingredients, keep a measuring cup of water handy to thin everything until it's blended and perfectly smooth. Should be spicy, creamy and tasty! You shouldn't need any salt or other seasonings at all.
-
3This dip can be made as thick or as thin as you like, and works great with corn chips, pita, as a spread on tacos and burritos, with crudite veggies, tortillas or as a base in a 7-layer dip that gives it an extra-spicy kick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT