gruyere pizza with caramel onion

How To Make gruyere pizza with caramel onion

• 1

  Caramelize your onions ahead of time according to this recipe.
• 2

  Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
• 3

  Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.
• 4

  Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.
• 5

  Drizzle with Olive Oil, season with salt and freshly ground black pepper.
• 6

  Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.
• 7

  Remove from the oven and garnish with fresh basil. Serve!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card