Greek Deviled Eggs With Ouzo

4
Mikekey *

By
@Mikekey

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

6 large
hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp
ouzo liqueur
1 Tbsp
chopped fresh parsley
1/4 tsp
chopped fresh mint leaves
3 Tbsp
mayonnaise
6
black olives, pitted and chopped

How to Make Greek Deviled Eggs With Ouzo

Step-by-Step

  • 1Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
  • 2Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
  • 3Fill egg whites with mixture and garnish with chopped black olives.
  • 4Refrigerate until ready to serve.

Printable Recipe Card

About Greek Deviled Eggs With Ouzo

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Greek