Greek Deviled Eggs With Ouzo

Mikekey *


Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.


★★★★★ 4 votes

25 Min
No-Cook or Other


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  • 6 large
    hard boiled eggs, cooled, peeled and cut in half lengthwise)
  • 1 Tbsp
    ouzo liqueur
  • 1 Tbsp
    chopped fresh parsley
  • 1/4 tsp
    chopped fresh mint leaves
  • 3 Tbsp
  • 6
    black olives, pitted and chopped

How to Make Greek Deviled Eggs With Ouzo


  1. Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
  2. Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
  3. Fill egg whites with mixture and garnish with chopped black olives.
  4. Refrigerate until ready to serve.

Printable Recipe Card

About Greek Deviled Eggs With Ouzo

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Greek

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