garlic tomato brueschetta

Name: Garlic Tomato Brueschetta
Cuisine: American
Ingredients: 1/4 cup(s) olive oil, extra virgin (you can use canola oil); 3-4 tablespoon(s) fresh basil, chopped; 3-4 - cloves garlic, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4 - medium diced tomatoes; 2 tablespoon(s) parmesan cheese; - your favorite french bread, toasted; 1-2 tablespoon(s) finely chopped onion, optional

(3 ratings)

review

Recipe by

Donna Brown

@gabbiegirl

West TN, TN

This is a great recipe to use those fresh summer herbs and veggies from the garden or market. Serve it with your favorite toasted French Bread.

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(3 ratings)

method Bake

Ingredients For garlic tomato brueschetta

1/4 c

olive oil, extra virgin (you can use canola oil)
3-4 Tbsp

fresh basil, chopped
3-4

cloves garlic, minced
1/2 tsp

salt
1/4 tsp

black pepper
4

medium diced tomatoes
2 Tbsp

parmesan cheese
your favorite french bread, toasted
1-2 Tbsp

finely chopped onion, optional

How To Make garlic tomato brueschetta

1
In bowl, combine oil, basil, garlic, salt and pepper and onion, if you choose to add them. Add tomatoes, toss gently, sprinkle with cheese. Regrigerate for 1 hour. Bring to room temp before serving. Lightly toast bread. Top with tomato mixture. Serve immediately.
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garlic tomato brueschetta

Ingredients For garlic tomato brueschetta

How To Make garlic tomato brueschetta

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