garlic tomato brueschetta
(3 ratings)
This is a great recipe to use those fresh summer herbs and veggies from the garden or market. Serve it with your favorite toasted French Bread.
►
(3 ratings)
method
Bake
Ingredients For garlic tomato brueschetta
-
1/4 colive oil, extra virgin (you can use canola oil)
-
3-4 Tbspfresh basil, chopped
-
3-4cloves garlic, minced
-
1/2 tspsalt
-
1/4 tspblack pepper
-
4medium diced tomatoes
-
2 Tbspparmesan cheese
-
your favorite french bread, toasted
-
1-2 Tbspfinely chopped onion, optional
How To Make garlic tomato brueschetta
-
1In bowl, combine oil, basil, garlic, salt and pepper and onion, if you choose to add them. Add tomatoes, toss gently, sprinkle with cheese. Regrigerate for 1 hour. Bring to room temp before serving. Lightly toast bread. Top with tomato mixture. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Tomato Brueschetta:
ADVERTISEMENT
ADVERTISEMENT