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garlic knots

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza dough. They can be prepped and in the oven in less than 10 minutes. For a fabulous appetizer serve with a sprinkle of freshly grated Parmesan Cheese and warm marinara.

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yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For garlic knots

  • 1 lb
    fresh pizza dough
  • 6 Tbsp
    butter
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    garlic powder
  • 3 Tbsp
    fresh grated parmesan cheese
  • marinara sauce

How To Make garlic knots

  • 1
    Preheat oven to 400 degrees. Cover baking sheet with parchment paper or silicone baking mats.
  • 2
    Melt butter in microwave. Stir in the dried oregano, dried parsley, garlic powder and finely grated Parmesan Cheese.
  • 3
    Pat out pizza dough into a rectangle onto a lightly floured surface. Using a pizza cutter divide into twelve even pieces. Roll each piece into a 5 inch rope about 1/2 inch thick. Tie into a knot and place on prepared baking sheet tucking the ends in underneath.
  • 4
    Brush the knots with 1/2 of the melted butter mixture. Bake for about 18-22 minutes or until lightly browned. Brush with remaining butter mixture and serve promptly. If desired serve with marinara dipping sauce.
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