French Onion Dip

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By Beth Pierce
from Old Monroe, MO

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

serves 8
prep time 5 Min
cook time 30 Min
method Stove Top


  •   1 Tbsp
  •   1 Tbsp
    olive oil
  •   2 large
    vidalia onions finely chopped
  •   1/2 tsp
    garlic powder
  •   1/2 tsp
    onion powder
  •   1/2 tsp
    sea salt
  •   1/4 tsp
    fresh cracked black pepper
  •   1 c
    sour cream
  •   1/4 c
  •   1/2 Tbsp
    fresh chopped chives or italian parsley

How To Make

  • 1
    Melt butter and heat olive oil in a large skillet over medium low heat. Add the onions, garlic powder, onion powder, salt and pepper. Cook over low heat stirring every 3-4 minutes until the onions are a rich brown color; approximately 30-40 minutes. Allow to cool.
  • 2
    Mix together the sour cream and mayonnaise. Fold in the cooled onions. Top with chopped chives or chopped parsley.