easy mango tomato pico de gallo

How To Make easy mango tomato pico de gallo

• 1

  The easiest way to prepare the mangos: Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
• 2

  Place diced mangos in a large bowl.
• 3

  Wash and dice tomatoes and add to bowl.
• 4

  Clean habanero pepper and mince. Add to tomatoes and mangos.
• 5

  Drizzle with lime juice and add the Tabasco Sauce. Mix well.
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