Easy Crostini

Beth Pierce


These homemade crostini are quick and easy, cheaper than store bought and taste so much better. Make a fresh batch today and serve it with Hot Spinach Artichoke Dip.


☆☆☆☆☆ 0 votes

5 Min
20 Min


How to Make Easy Crostini


  1. Preheat oven to 375 degrees. Cover baking sheet with parchment paper.
  2. Cut bread into 1/4 inch thick slices. In a small bowl stir together butter, olive oil and garlic powder. Brush both sides of the bread slices with butter mixture. Place on prepared baking sheet. Bake for 15-20 minutes or until golden brown. Flip halfway through the cooking process. If you love garlic add the the whole 1/2 teaspoon. If you like garlic add the 1/4 teaspoon.

Printable Recipe Card

About Easy Crostini

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: Italian

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