I got this recipe back in the 70's OMG! That was a long time ago. It sounds too easy to be good but everyone raves about it. Give it a try and let me know if you like it.
prep time5 Min
cream cheese (i use neufchatel) to save calories and fat
sesame seeds, toasted or straight from the jar
3 or more Tbsp
How To Make
Place cream cheese in a shallow bowl. Pour soy sauce over it. Sprinkle with sesame seeds. So this ahead of time and the cream cheese absorbs some of the soy sauce. If you don't have time it doesn't matter, just scoop a little of the sauce over the cream cheese on your cracker!
Serve with any cracker of carrot and celery sticks. Not your same old party food taste!
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