duxelles bruschetta

Ingredients For duxelles bruschetta

• 1 c

  duxelles (mushroom paste)
• 2 lg

  roma tomatoes, washed, seeded and finely diced
• 1/4 tsp

  thyme leaves, finely chopped
• 1/2 Tbsp

  extra virgin olive oil, plus more for brushing
• 1/2 tsp

  sherry vinegar
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 sm

  french baguette, sliced into 1-inch pieces
• plain goat cheese, as needed (about 1/2 cup)
• 1/4 c

  pomegranate molasses, or more as needed
• fresh chives, to garnish