Duxelles Bruschetta

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By Francine Lizotte
from Surrey South, BC

This tasty new twist on an old favorite is so delicious! This recipe is elegant, easy to make and very colorful.

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serves 16 pieces
prep time 10 Min
cook time 2 Min
method Bake

Ingredients

  •   1 c
    duxelles (mushroom paste)
  •   2 large
    roma tomatoes, washed, seeded and finely diced
  •   1/4 tsp
    thyme leaves, finely chopped
  •   1/2 Tbsp
    extra virgin olive oil, plus more for brushing
  •   1/2 tsp
    sherry vinegar
  •  
    ground himalayan sea salt, to taste
  •  
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  •   1 small
    french baguette, sliced into 1-inch pieces
  •  
    plain goat cheese, as needed (about 1/2 cup)
  •   1/4 c
    pomegranate molasses, or more as needed
  •  
    fresh chives, to garnish

How To Make

  • 1
    In a mixing bowl, combine tomatoes, thyme, oil, vinegar, salt and pepper. Stir well and set aside.
  • 2
    On one side only, brush oil on bread slices, covering the entire surface. Place oiled slices on a baking sheet lined with foil and transfer under the broiler with the rack positioned at the top of the oven; grill until brown, about 2 to 2 ½ minutes.
  • 3
    To assemble the bruschetta, spread a good amount of goat cheese followed by tomato mixture. Drizzle pomegranate molasses over and garnish with chives. 8 servings
  • 4
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/OfjN_ZfoAYA