dolma (stuffed grape leaves)

Ingredients For dolma (stuffed grape leaves)

• 3 Tbsp

  olive oil
• 2

  clove garlic, minced
• 1

  small onion, minced
• 1/2 c

  long-grain rice
• 1/2 tsp

  minced fresh thyme
• kosher salt and freshly ground black pepper, to taste
• 3 c

  chicken stock
• 1 oz

  dried turkish apricots, minced
• 1/2 c

  minced cilantro
• 1/2 c

  minced parsley
• 1/3 c

  pine nuts
• 2 Tbsp

  minced mint
• 2 Tbsp

  red currant jelly
• 1/8 tsp

  cayenne pepper
• 2 Tbsp

  fresh lemon juice, plus the zest of 1 lemon
• 25

  grape leaves packed in brine, rinsed
• 1

  lemon, thinly sliced