Dill Dip

Beth Pierce


Dill Dip Recipe is the perfect dip for all your summer entertaining. You can serve it with fresh cucumbers, red bell peppers, celery, carrots, cherry tomatoes or fresh rye bread. It is quick to come together and is always a guest favorite.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 3 Tbsp
    finely chopped onion
  • 2
    cloves garlic minced
  • 1 c
  • 1 c
    sour cream
  • 1 1/2 tsp
    seasoned salt (see notes)
  • 1/4 c
    fresh chopped dill (or 1 1/2 tablespoons dried dill)
  • ·
    assorted veggies (see notes)
  • ·
    rye bread chunks

How to Make Dill Dip


  1. In medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt and dill. Chill for 2 hours to overnight.
  2. Serve with assorted veggies and/or rye bread chunks.
  3. NOTES
    Serve with celery sticks, carrot sticks, grape or cherry tomatoes, sliced cucumbers and with both red and green bell peppers.
    If filling a hallowed out loaf of rye bread you may need to double or triple the recipe depending on the size of the bread.

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