deviled eggs little sister style
This recipe came from my little sister. She has made these for years and continues to make them for many a large gathering. There is no salt or pepper in these eggs but if you prefer those items feel free to add them at your discretion. The amount of pickles, olives and juice you use are up to your personal taste. My husband does not like black olives so I just added a few pieces on top of the eggs that were mine. Give them a try as written .. they are quite delicious !
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yield
8 servings
prep time
15 Min
method
Stove Top
Ingredients For deviled eggs little sister style
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4eggs - hard boiled and peeled
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real mayonnaise - not that other stuff
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yellow mustard
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paprika
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1-2bread and butter pickle slices - store bought or home made
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1-2black olives - chopped or sliced
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1/2 - 1 tspjuice from pickles
How To Make deviled eggs little sister style
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1Slice eggs in half lengthwise. Remove the yolks and place them in a small bowl then mash gently with a fork.
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2Sprinkle lightly with paprika and stir.
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3Add just enough mayonnaise to moisten slightly. You can use full fat mayo, canola oil mayo or light .. just don't use that "other stuff" .. use real mayonnaise. Add a few drops of mustard and mix well. Be careful how much mustard you add as it can overpower your mixture.
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4Add chopped pickles, olives and pickle juice then stir to blend. The amount of pickle juice you use is dependent upon your personal taste and how loose you want your mixture to be.
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5Taste to determine if you would like a bit more of anything. Spoon or pipe the egg mixture into the reserved whites and serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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