Deviled Eggs Little Sister Style
There is no salt or pepper in these eggs but if you prefer those items feel free to add them at your discretion.
The amount of pickles, olives and juice you use are up to your personal taste.
My husband does not like black olives so I just added a few pieces on top of the eggs that were mine.
Give them a try as written .. they are quite delicious !
4eggs - hard boiled and peeled
·real mayonnaise - not that other stuff
1-2bread and butter pickle slices - store bought or home made
1-2black olives - chopped or sliced
1/2 - 1 tspjuice from pickles
How to Make Deviled Eggs Little Sister Style
- Slice eggs in half lengthwise.
Remove the yolks and place them in a small bowl then mash gently with a fork.
- Sprinkle lightly with paprika and stir.
- Add just enough mayonnaise to moisten slightly.
You can use full fat mayo, canola oil mayo or light .. just don't use that "other stuff" .. use real mayonnaise.
Add a few drops of mustard and mix well.
Be careful how much mustard you add as it can overpower your mixture.
- Add chopped pickles, olives and pickle juice then stir to blend.
The amount of pickle juice you use is dependent upon your personal taste and how loose you want your mixture to be.
- Taste to determine if you would like a bit more of anything.
Spoon or pipe the egg mixture into the reserved whites and serve cold.