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deviled eggs

(1 rating)
terrycriscione avatar
Blue Ribbon Recipe by
Terry Criscione
@terrycriscione
The Villages, FL

Enjoy - my family loves my deviled eggs!

Blue Ribbon Recipe

At first glance, these look like regular deviled eggs but one bite and you're hooked. They're creamy and full of flavor. The note of horseradish is enough to know something's different from the spice but you can't put your finger on it. The same goes with the Romano cheese. It's faint but adds a bit of savoriness to these deviled eggs. This recipe makes a lot and is great if you're serving a crowd (or just really like deviled eggs).

— The Test Kitchen @kitchencrew
►
(1 rating)
yield 18 serving(s)
prep time 35 Min
cook time 15 Min
method Stove Top

Ingredients For deviled eggs

  • 18
    eggs
  • 1 c
    mayonnaise
  • 1 1/2 tsp
    yellow mustard
  • 2 tsp
    horseradish
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    grated Pecorino Romano cheese
  • paprika

How To Make deviled eggs

  • Hard boiling the eggs.
    1
    Place the eggs in a saucepan and cover with water. Bring the water to a boil and remove from the heat. Place the lid on the pan for 13 minutes. Remove eggs and submerge them in an ice-water bath for 15 minutes. Then peel the eggs.
  • Removing the yolks from the egg whites.
    2
    Cut the eggs in half, lengthwise. Remove the yolks and place them in a bowl.
  • Mayo, mustard, horseradish, salt, and pepper added to crushed egg yolks.
    3
    Using a fork (or potato masher), mash up the yolks. Add the mayonnaise, mustard, horseradish, salt, and pepper.
  • Mixture blended until smooth.
    4
    Mix until smooth.
  • Pecorino Romano cheese added to the bowl.
    5
    Add the cheese; Mix again.
  • Piping yolk mixture into egg whites.
    6
    Pipe or spoon the yolk mixture into the egg white halves.
  • Sprinkling deviled eggs with paprika.
    7
    Sprinkle with paprika. Chill - and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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