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cucumber & radish crostini

(1 rating)
teresadoula avatar
Recipe by
Teresa Bailey
@teresadoula
Pittsburgh, PA

We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for hot weather and goes great with tea and scones!

►
(1 rating)
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For cucumber & radish crostini

  • 1
    sliced baguette of your choice toasted
  • 1
    handful of radishes sliced thin
  • 1
    cucumber sliced thin (peeling optional)
  • 1 pkg
    cream cheese -- room temperature
  • 1 tsp
    mayonnaise
  • 2 sprig
    fresh mint chopped fine
  • 1/2 tsp
    horseradish
  • 1/2 tsp
    fresh ginger
  • 1 tsp
    lime juice
  • 1
    minced garlic clove
  • salt to taste

How To Make cucumber & radish crostini

  • 1
    This recipe simply calls for spicing up your cream cheese. Add chopped fresh mint, minced garlic, and a little salt, mayo, horseradish, ginger and lime juice and mix well. Now it's ready to spread on your baguette rounds. Top with sliced radishes and cucumbers, and you have a perfect spring appetizer or snack!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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