Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

crab artichoke pepper dip

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

The mix of ingredients gives this Crab Artichoke Pepper Dip a wonderful flavor! It's a quick & delicious appetizer that is sure to please your guests!

►
yield 4 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For crab artichoke pepper dip

  • 1 pkg
    (8 oz.) light cream cheese, softened
  • 1/2 c
    mayonnaise
  • 1 c
    parmesan cheese, grated
  • 2 lg
    cloves garlic, pressed
  • 1 can
    (14 oz.) artichoke hearts, drained and finely chopped
  • 1/2 c
    roasted red peppers, finely chopped, plus more for garnish
  • 7 1/2 oz
    (213 g) crab meat, chopped

How To Make crab artichoke pepper dip

  • 1
    In a medium saucepan over medium heat, combine cream cheese, Miracle Whip, Parmesan cheese and garlic; stir until smooth. Cook until it starts the bubble.
  • 2
    Add artichoke hearts and red peppers. Stir well, cover, reduce heat to low and cook for 10 minutes. Add crab, stir and cook for another 5 minutes. Stir again, remove from heat and serve it with crostini or tortilla chips.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=z5tt-VUs7V8
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT