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corvina ceviche w/ red thai chili's

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Inexpensive and easy to make, great appetizer

►
method No-Cook or Other

Ingredients For corvina ceviche w/ red thai chili's

  • 1 lb
    corvina filet
  • 6 to 8
    limes, juiced
  • 8
    red thai chili's, chopped
  • 1/2
    red onion, chopped
  • bunch
    cilantro, chopped
  • salt/pepper

How To Make corvina ceviche w/ red thai chili's

  • 1
    Cut fish into small cubes, place in a deep glass dish (must be glass, due to the acidity)
  • 2
    add in all other ingredients, toss and let sit for 1 hour, then drain half the liquid. Enjoy with saltine crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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