Chicken Cheese Nachos

10
Amber Carpenter

By
@Aclovescookies

If you like going to Mexican restaurants you will love my sister's recipe for these.

Blue Ribbon Recipe

Nachos are always a hit in the Test Kitchen and we loved the addition of chicken to this recipe. It makes them more of a meal. We loved that these nachos are quick and simple. A great recipe if you're suddenly craving nachos. They're great alone, but you could even add traditional toppings too.

Note: We opted to mix most of the chicken in with the cheese. We kept a little bit out to sprinkle over the cheese sauce when serving. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
5-8
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 pkg
    pack boneless skinless chicken tenders (about 2 lbs)
  • 1 box
    white Velveeta Queso Blanca cheese white, 16 oz.
  • 2 can(s)
    Rotel, mild, 10 oz, each
  • 2
    bags of tortilla chips

How to Make Chicken Cheese Nachos

Step-by-Step

  1. Cut chicken into chunks.
  2. And either bake, boil or fry it.
  3. Cut cheese into chunks.
  4. Open the Rotel and put into a large saucepan.
  5. Heat until it bubbles a little bit.
  6. Add cheese to Rotel and stir until melted.
  7. Add chicken; stir together.
  8. Put over nachos and serve.

Printable Recipe Card

About Chicken Cheese Nachos

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Hashtags: #nachos #Appetizer



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