Chicken Cheese Nachos
Blue Ribbon Recipe
Nachos are always a hit in the Test Kitchen and we loved the addition of chicken to this recipe. It makes them more of a meal. We loved that these nachos are quick and simple. A great recipe if you're suddenly craving nachos. They're great alone, but you could even add traditional toppings too.
Note: We opted to mix most of the chicken in with the cheese. We kept a little bit out to sprinkle over the cheese sauce when serving. The Test Kitchen
1 pkgpack boneless skinless chicken tenders (about 2 lbs)
1 boxwhite Velveeta Queso Blanca cheese white, 16 oz.
2 can(s)Rotel, mild, 10 oz, each
2bags of tortilla chips