Cheesy Corn Dip with Bacon and Jalapenos

Denise Paduano


I recently made this for a potluck and everyone loved it. I served it with the scoop style tortilla chips.

I use frozen corn however you could use canned, drained corn.

Blue Ribbon Recipe

Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smoky flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!

Note: We baked ours for about 15 minutes in the oven. It was perfect! The Test Kitchen


★★★★★ 1 vote

6 - 8
1 Hr
1 Hr
Stove Top


  • 24 oz
    corn frozen, or canned & drained
  • 1 pkg
  • 8 oz
    cream cheese
  • 2 c
    Mexican blend shredded cheese
  • 1 can(s)
    chopped jalapenos, undrained, 4 oz.
  • 1/2 c

How to Make Cheesy Corn Dip with Bacon and Jalapenos


  1. Cook bacon then set aside to cool.
  2. In saucepan put corn, cream cheese, jalapenos, milk, and half of the shredded cheese.
  3. Heat until blended and cheese melted. Remove from heat.
  4. Cut the bacon into small pieces and add half to the corn mixture. Mix completely.
  5. Transfer mixture to oven-safe pan. Top with remaining shredded cheese and bacon pieces.
  6. Cook at 350 in the oven or microwave until cheese is melted.
  7. Serve with tortilla chips and enjoy!

Printable Recipe Card

About Cheesy Corn Dip with Bacon and Jalapenos

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Collection: The Great Tailgate!

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